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- Newsgroups: rec.food.recipes
- From: moser@sw.stratus.com (Tom Moser)
- Subject: Moser's Grilled Fish
- Message-ID: <2hk1eb$f36@transfer.stratus.com>
- Keywords: Fish, grill, marinade
- Organization: Stratus Computer, Inc.
- Date: 19 Jan 1994 19:24:59 GMT
-
-
- Here is a recipe for grilled fish. We have had it with Striped Bass but
- it should work equally well for Swordfish/Tuna/Bonite/Mako and probably
- Cod/Halibut.
-
- Marinade
-
- 1/4 Cup Orange Juice
- 1/4 Cup Extra Virgin Olive Oil
- 1/6 to 1/4 Cup Prepared (plain or fancy - I use Grey Poupon) Mustard
- 1/4 Cup Apricot Preserves or Orange Marmalade
-
- Blend together.
-
- Cover Thick Fish Fillets with Marinade for 2 hours.
-
- Make a fire on one side of a covered grill (or use a gas grill).
-
- Place fish in a wire basket and grill (covered) on the side WITHOUT the
- flames for about 7-10 minutes per side - baste with remaining marinade
- while grilling. Finish on the flame side but be careful that the Marinade
- does not blacken.
-
- This is the best grilled fish I have ever had.
-
- -Tom
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